WE DON'T STOP TAKING COOKING COURSES FOR GROUPS MINIMUM 4 PEOPLE
The time has come to become the architects of our own Lunch or Dinner. From the hand of our specialists, you will treat the food, you will prepare it to transform it into succulent dishes, which you will then taste. The courses are taught in the morning from 11am to 1pm, then lunch. In the afternoon, the hours are from 6:00 p.m. to 8:00 p.m. Then they eat dinner. We teach a PINTXOS course and a BASQUE CUISINE course. Enjoy!
Look the Film of the COOKING Courses.
We come from Seattle, Berlin, London or Paris. We come from here!
GOOD ATMOSPHERE IN AN INCOMPARABLE FRAMEWORK ZIABOGA BISTROT IS LOCATED IN THE KOSKERO HEART OF PASAI DONIBANE / SAN JUAN
We come from Seattle, Berlin, London or Paris. we come from here!
WE MAKE EXQUISITE TAPAS FOR YOU · GIVE YOURSELF A TRIBUTE! YOU DESERVE IT
Our product is from the land, the sea, or the mountains, right here. We practice, also in the courses, traditional, seasonal cuisine, with strong doses of modernity.
ZIABOGA BISTROT · YOU ARE IN AN AUTHENTIC RESTAURANT OF TAPAS, A LA CARTE, MENU AND AS A BISTROT, WE ALSO SELL WINE AND PRODUCTS FROM THE LAND AND THE SEA. QUESTION!
Our Kitchen opens very early and closes very late. We are prepared to serve you in the best possible way.
“IT HAS BEEN WONDERFUL TO COOK LEARNING, AT ZIABOGA BISTROT
AT THE END, THE DESERVED DINNER”
The team from Seattle / USA.
Look I see you
Donibane San Juan!
I recommend the walk, from the Plaza de Santiago to Puntas, to return to the marina and the San Pedro motorboat. A round trip through the bay of Pasaia will whet your appetite, before sitting at a set table at Ziaboga Bistrot ÑAM Ñ
The German friends of TANDEM during the Ziaboga Bistrot cooking course, on May 25, 2017
They elaborated their own menu cooking delicacies. supervised by the chef
Jon Rock, Lucien and Alex. Then they ate their own kitchen.
